I really enjoyed listening to this excellent interview with Jackson Brooke, a former student and colleague, who is now winemaking in Rioja, Spain.

It refreshing to hear his reasoned thoughts on winemaking, appellations, marketing and approaches to farming...

https://thecellardoorpodcast.buzzsprout.com/1905419/episodes/17295475-tradition-in-transition-jackson-brooke-in-rioja-alavesa

#Wine #Winemaking #Viticulture #Rioja
#RegenerativeAgriculture #Appellations #CosmePalacio

Tradition in Transition: Jackson Brooke in Rioja Alavesa - The Cellar Door Podcast

Spain is a land steeped in tradition—rich in culture, history, and of course, wine. Few regions embody this legacy more than Rioja, with its age-old dedication to blending, oak maturation, and patience. But even in Rioja, time doesn’t stand still....

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