Ancient food cultures were far more sophisticated than history has given them credit for, and two remarkable culinary traditions are making a comeback. From pre-colonial Indigenous kitchens in the Americas to 3,700-year-old Mesopotamian clay tablets, cuisines once thought lost forever are being rediscovered, and the culinary world is finally paying attention. #AncientFoodCulture #ancientRecipes
https://foodculturebites.com/ancient-food-cultures-that-still-remain/
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