I had crickets for lunch, along with everything you could possibly make from a duck, including duck fat cornbread and duck egg custard. #owamni #minneapolis #minnesota #86colonialism #indigenous dining.

For #thanksgiving I'll quote The Sioux Chef who runs a native restaurant: "We are a team of Anishinaabe, Mdewakanton Dakota, Navajo, Northern Cheyenne, Oglala Lakota, Wahpeton-Sisseton Dakota and are ever growing. We are chefs, ethnobotanists, food preservationists, adventurers, foragers, caterers, event planners, artists, musicians, food truckers and food lovers." #86colonialism #thesiouxchef