Made some food. Thought to share. Aloo pakora in a dahi masala sauce with some Rigla leaves my Sudanese farmer, Fatima gave me this weekend👇🏾
Madhushree Ghosh
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Home is where it is and yet it’s not home. Wandering in the fish market where Baba and I used to go every evening decades ago. I didn’t know how precious that time was. Now I’m here by myself and overwhelmed with all the memories a walk through the market brings.
@AnirbanM this was me yesterday and I am not going to stand down from this vibe…
Again, I took over a friend’s kitchen to make her aloo tikkis, pickled onions and a tomato chutney. I think they liked it all.
I just listened to an interview of an amazing UK chef (Desi) where the interviewer asked her— how do you handle men-in-suits when ALL you do is cook? (Implying a female chef can’t math and I am so enraged I might do something not pretty)— like, why? Why ask this in 2022? 2022!
@mahmud_writer @bookstodon Mistry showed me what was possible in immersing me in scene, space and location. It remains one of my all-time favorites. #mastodonindia #booktalk