Made some food. Thought to share. Aloo pakora in a dahi masala sauce with some Rigla leaves my Sudanese farmer, Fatima gave me this weekend👇🏾

Home is where it is and yet it’s not home. Wandering in the fish market where Baba and I used to go every evening decades ago. I didn’t know how precious that time was. Now I’m here by myself and overwhelmed with all the memories a walk through the market brings.

Tandoori paneer masala today👇🏾

Amrood from my bagaan! #mastindia #desi #guavas

Again, I took over a friend’s kitchen to make her aloo tikkis, pickled onions and a tomato chutney. I think they liked it all.

Today’s harvest!

America’s Finest City looked gorgeous this weekend!

I made tandoori shrimp curry in coconut milk and am pleased as punch with the result.

The tamatar chutney from my tomato harvest— used chana and chaat masala combo with tons of Serrano peppers and dhaniya leaves. Intend to eat this with appalam for my very chill Thanksgiving with the pup.

Today’s tomato harvest.