I dip into Heston Blumenthal's "Is This A Cookbook?" ("Every recipe is simple, straightforward, and totally do-able. This is Heston at his most accessible.")
"A Cricket Pho for Sharing (and Slurping)" sounds tasty, I've liked Vietnamese pho soup before... ingredients include "1 litre cricket stock (page 317)", I wonder what stock gets that whimsical name... it's a stock made from cricket powder. Sudenly I'm feeling less convinced.







