The รlfestival opens its doors in Copenhagen tomorrow โ and with 1,000+ beers from 80+ breweries under one roof, the real question isn't whether to go. It's what to drink first.
Our answer: start with something Nordic. A kveik-fermented farmhouse ale, a Scandinavian smoked lager, or whatever the Danish brewers brought that nobody's heard of yet. That's the whole point of a festival.
Beer is 7,000 years old. It still surprises you if you let it.
https://bestbeerfestivals.com/olfestival




