The Revolutionary Sugar Alternative: How Allulose Is Transforming the Food Industry's Landscape
Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that occurs naturally in small quantities in foods like figs, maple syrup, and raisins.
#AlluloseInBaking #AlluloseBenefits #SugarAlternatives #NaturalSweeteners #CoherentMarketInsights