The joys of working from home; tossed on brisket before work and I can check on it mid-day!
Philippe Hausler
@phausler
- 432 Followers
- 82 Following
- 407 Posts
An ok code poet with communist tendencies. I post often about alcohol (and making it).
There is something to this graphics programming thing, after hours fighting with it… behold the green square! Rather satisfying.
Well since I have a bit of spare time to play around with my new Soxhlet extractor
Just finished building my latest creation: I wrote the firmware, soldered the entire thing, designed the pcbs and the schematics all myself. Quite pleased with the result: split ortho bluetooth LE mechanical keyboard
Grilling up the sunchokes: the smell is amazingly similar to mezcal - smokey, funky, and a touch sour. The sugar content is kinda low though, might on their own hit 5-8 brix (2-4 abv once fermented) so it definitely needs some extra source of sugars.
