#Cocktail recipe for the festive season. I call it the "Mulled Mez".
Mezcal 1.5 oz (I like Montellobos)
Chocolate Liqueur 0.5 oz
Pimento Dram (homemade) 0.5 oz
Pepper infused Vodka 0.5 oz
Chili Schnaps 0.25 oz (homemade, use what you know and adjust. Goal is noticeably spicy, but not too much. It should not overpower, but power up the other flavours).
1 Dash Chocolate Bitters
2 Dashes Peychaud's Bitters
Stir in Stirring Glass, drain into coup, garnish with orange zest.




