Yewande Komolafe’s Mushroom-Stuffed Plantains

A Minneapolis Restaurant Stopped Charging for Food. And Profits Are Up.

At Post Modern Times cafe in Minneapolis, a tax protest has turned into a social experiment and a critique of the hospitality industry.

Tom Colicchio Will Close Craft, His Flagship Restaurant, After 25 Years

The chef and judge on “Top Chef” said that running a restaurant in New York — and the clientele — had changed in the last couple of years.

When Jeffrey Epstein Needed Favors, This Restaurant Mogul Was There

Stephen Hanson, whose empire included Blue Water Grill and Ruby Foo’s, was a devoted friend and wingman who helped manage and entertain the women in Epstein’s orbit.

Bright and Colorful Fish and Lentils

Yewande Komolafe’s one-pot meal layers everything together with the herbal, lemony flavors of Senegalese sauce rof.

How to Make Cosmic Blondies

These easy bars are crowned with swooshes of colorful white chocolate ganache and showers of glitter.

In the Los Angeles Mayoral Race, Restaurants Are One of the Hottest Issues

In advance of Tuesday’s down-to-the-wire mayoral primary, several candidates have made the hospitality industry part of their platforms.

StreetEasy’s ‘Reserve Your Future’ Is Taking Reservations for 2046

To celebrate 20 years in business, a New York real-estate site is offering restaurant reservations two decades in the future, an unusual offer in a city of short shelf lives.

‘Strangers’ Author Belle Burden Doesn’t Want Eggs Outside Breakfast

The New York City native on her food life, from a childhood on the Upper East Side to an adulthood in TriBeCa.

My Dead-Simple Roasted Sausages With Chickpeas and Spinach

A speedy and sustaining dinner to get you through Maycember madness.