Last week was insane. Working 16+ hour days to get filtration and packaging done for all 3 ciders was an epic task I would not wish on my worst enemy. Made 3,400+ cans and 33 kegs that we had to transport to the warehouse. That’s over 2,000lbs of product we had to move ourselves.

Spent the last two days slowly recovering and probably most of this week just catching up on sleep.

Some of the crazy things I get to do at work now making hard cider. Moving things in terms of drums, pallets, and truckloads is not something I ever imagined doing. It’s fun and mildly terrifying because minor mistakes at this level can be catastrophic.

It’s incredibly validating to realize I had this in my head years ago and the compliments we keep getting about our branding and products just make me smile. Maybe I am putting my own little dent in the universe. 😊

Last day of @FWA and wow, what an amazing weekend. Tons of people here I haven’t seen in years. Did 11 hours of fursuiting too which is a record. Looking forward to chill party vibes tonight and an early trek to the airport back home. Huge thanks to all the staff who make the con possible. I’ve helped run a few cons and this is always my party con I don’t staff. Y’all put on one hell of an event and I promise to return.

Also been waiting 6 years to get this obligatory macro shot. Kaiju Martini!