I found a hole in the snow that had some pretty moss in it.
Little cute pieces of #yummy snacks: Rye bread, smoked cheese (a regional specialty from #Fyn) and some beets that were pickled in leftover salt brine from kimchi production.
Here are pictures of another batch of thin Danish #yoghurt being seperated into liquid and solid, something like whey and Greek yoghurt. The first picture is how the yoghurt like like to begin with and the next one is the solids.. the final pic is the liquid that strains through. This time I used a kitchen towel which is a bit to tightly woven. Cheese cloth is better - it soaks up of the liquid
From my crazy kitchen diary: #Vegan "meat balls" made from equal parts oats and blended #SCOBY, covered in a mix of flour and sugar and fried in oil. I was surprised how well it ended up - SCOBY is usually considered almost inedible
A new #ZAD (Zone To Defend), La Guinguette Vaillante. They are on Instagram, can someone come and fetch them over here to the free, open social network? https://www.instagram.com/laguinguettevaillante/
En français: https://iaata.info/Guinguette-is-the-new-ZAD-une-occup-contre-la-LGV-Bordeaux-Toulouse-7220.html
In English:
https://freedomnews.org.uk/2025/01/24/in-pictures-land-occupation-against-hs-rail-in-france/ #ZadPartout #ACAB #LandOccupation #DefendTheForest #LaGuinguetteVaillante
