It’s an uncharacteristically cool and overcast day. This special release #HazyIPA (#KereruRogueWerks) that I am #brewing @kererubrewing is a dream of hot dry days in late February.

I wish I weren’t pulling 6-day weeks, but that’s how it is for now.

This has been a week of hard graft. Canning. Endless cans of #beer @kererubrewing and 7am starts since the beginning of the year.

At least it’s cool in early mornings. I’m looking forward to two days off this weekend as Monday is a public holiday.

Another @kererubrewing #GlutenFree #beer is done and in tank today. #SomeAssemblyRequired

Each beer has it's own distinct #hop and trub leavings at the bottom of our kettle. A 'fun' #FlashCard game might be to "Name the beer by it's leavings." An unflattering concept, but visually intriguing. I am so very happy that I have not needed to climb into the kettle for a long, long time while it is still hot (it's been 12 years or more).