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A very grown-uppy take on breakfast for dinner when you’re basically looking for an excuse to eat warm bread.
Some homemade rosemary focaccia. Arugula with light lemon Dijon dressing with bacon, parm, and a soft-poached egg.
Posh egg trick: For a perfectly round poached egg with no stringy bits, crack it into a small tea strainer then put it in your poaching water per usual.
I finished my first table recently. The marquetry depicts oak and maple leaves with red efts on a walnut burl background. The table itself is made of walnut with holly feet.
#Marquetry #Woodworking #RedEft
(Photos by @ mrbreadcrumb)
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