Learning how to make pizza, here are todays result. A little better each time. 🙂
JR
@jeaer1
- 5 Followers
- 18 Following
- 8 Posts
Forklift-certified, millennial dog owner. I make bacon from scratch, and knit a sweater once. New to the app, familiar with the band.
#GoodMorning ! Have a lovely weekend, cold but beautiful morning here.
Don't tell my backlog, but I got a package in the mail today. Have been eagerly awaiting these! Added to the queue.. 😉
Progress with overnight bulk ferment and long cold proof, but not quite there yet. Not as big an ovenspring or crispy crust as I am used to with same day recipes, but I suspect this was just too high hydration for me to handle (weak gluten and bad shaping). Will try again, still delicious!
Can't wait to try this one. Smoked and cured leg of lamb. I salted it at about 4% (vacuum) last year. Hung until dry, and cold smoked for 12 hours. Cured until 35-40% weight loss. Keeping it in a vacuum in the fridge for 2-3 months before trying it.
