I joined the meatball discourse with meatless eggplant meatballs.

#food #meatballs

https://www.allthethingsweeat.com/p/food-notes-317-meatless-eggplant

In our latest New York City diner visit, we had lunch at the Red Flame in midtown where I used to work.

#restaurant #diner #manhattan

https://allthethingsieat.com/eating-at-the-red-flame-diner-famed-lunch-spot-filled-with-nostalgia/

Mel's Diner on the West Coast of Florida was once a growing chain of retro diners. What happened? We had lunch there last month and I looked into the rise and fall of the once mighty chain.

#food

https://allthethingsieat.com/eating-at-mels-an-iconic-florida-diner/

Over at All The Things We Eat, I wrote about making American style Alfredo sauce from leftover fajita chicken.

https://www.allthethingsweeat.com/p/food-notes-310

In the latest Food Notes, I pastified French Onion Soup, plus "boy kibble" and discourse on Alfredo sauce.

#food #pasta #history

https://www.allthethingsweeat.com/p/food-notes-33

We had dinner at Wayan, an Indonesian restaurant in Miami.

#food #restaurants

https://allthethingsieat.com/eating-at-wayan-modern-indonesian-flavor-meets-practiced-technique/

We snagged some gas station tacos last week in South Florida.

#tacos

https://allthethingsieat.com/eating-at-chilakil-gas-station-tacos-at-their-finest/

At Red Sauce America, I looked into the history of American Alfredo sauce, how it evolved from a simple pasta dish into a every creamy Italian restaurant menu.

#food #history #foodhistory

https://www.redsauceamerica.com/blog/american-alfredo-how-one-simple-dish-became-the-flavor-of-everything/

I entered a chili cook-off, so naturally I wrote about the history of food contests.

#food #history

https://www.allthethingsweeat.com/p/food-notes-224

At All The Things We Eat, I looked at Baumgart's Cafe, a diner turned Asian fusion restaurant in North Jersey, and General Tso's chicken.

#food #history

https://www.allthethingsweeat.com/p/food-notes-217