🌱 It is a great vegan stew that tastes good hot but tastes even better the next day cold! So, my today's Culinary Adventure is Chickpea Stew with Bell Peppers!
📺 https://youtu.be/y5NPiNME1wo
#vegan #veganrecipe #veganrecipes #chickpeastew #veganstew #chickpearecipes #plantbased #bellpeppers
My pumpkin obsession continues 😝 Almost impromptu this time - pumpkin cream soup with coconut milk and lemongrass. 
📺 https://youtu.be/KXDejS8a8Gc
#vegan #vegansoup #pumkin #plantbased #veganrecipe #veganrecipes
10. Top the pudding with crushed pumpkin seeds and pieces of candied pumpkin.
11. Put the pudding in the fridge for a couple of hours and serve.
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Bon Appetit! ❤️
6. In a separate bowl mix again 1 tbsp of cane sugar and 1 tbsp of apple pectin. Add the mixture to the puree.
7. Add cocoa powder to the puree, mix everything well.
8. Put the pot over the medium heat and add the date syrup first and then the coconut oil. Bring the pudding to a boil, stirring constantly. After boiling, keep it on medium heat for a couple of minutes.
9. Cool both mixtures until warm. Then put the pumpkin pudding into glasses first, then chocolate.
🔶 Steps 🔶
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1. Place 1 cup of pumpkin puree in the first pot.
2. In a separate bowl mix 1 tbsp of cane sugar and 1 tbsp of apple pectin. Add the mixture to the puree.
3. Add the rice syrup to the puree. Place the mixture over medium heat and bring to a boil, stirring constantly.
4. After boiling, cook pudding for a couple of minutes and remove from heat.
5. Place 1 cup of pumpkin puree in the second pot.
🌱 Pumpkin should be sweet. Something like butterkin squash ⭐
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🍽 2 servings 🍽
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🔶 Ingredients 🔶
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• 2 cup pumpkin puree (canned or homemade)
• 2 tbsp cane sugar
• 2tbsp apple pectin
• 1/3 cup corn syrup
• 1/3 cup date syrup
• 1/4 cup cocoa powder
• 20g / 0.7oz coconut oil
• 1 tbsp pumpkin seeds
• candied pumpkin
https://youtu.be/fDVAVG9z2vo