enjoys music, good food, coding, and talking about them.
learning machines at employer. sbt core dev. he/him
#Scala #sbt #Bazel
| Website | https://eed3si9n.com/ |
| GitHub | https://github.com/eed3si9n/ |
| Bluesky | https://bsky.app/profile/eed3si9n.com |
enjoys music, good food, coding, and talking about them.
learning machines at employer. sbt core dev. he/him
#Scala #sbt #Bazel
| Website | https://eed3si9n.com/ |
| GitHub | https://github.com/eed3si9n/ |
| Bluesky | https://bsky.app/profile/eed3si9n.com |
RE: https://social.ayco.io/@ayo/116269259048212523
#Elk continues to be my favorite Mastodon client
lately I've been experimenting with grayscale mode + a Chrome extension to change the typeface to Comic Neue. with the default san serif, I feel like it's too easy to skim things over whereas this hand-writing-ish font slow things down and lets me read your post like you left a post-it note on the fridge
got rid of the Christmas tree yesterday, so I was finally able to assemble the skate rack, which my wife gave me as one of holiday gifts to organize the sprawl of skateboards and spare decks in the living space
also I went skating in the evening because it was 6C/43F
we are now getting multiple pull requests per day, and due to some magical scoring multiplier, which includes `language_weight`, `scored_lines`, and `issue_multiplier` (how long the issue has been open), sbt/sbt pull requests are ranked 1 and 2, supposedly equivalent to $1000
thankfully, one of the multipliers is `gittensor_tag_multiplier`, which states that they "PRs must include the Gittensor tagline in the PR description"
https://gittensor.io/top-prs
https://docs.gittensor.io/scoring.html
plant-based miso ramen. fry ½tsp grated ginger, 1tsp doubanjiang in some sesame oil, then in a bowl mix with 1tbsp crunchy peanut butter, 3tbsp miso, and 2tsp sugar. add 3tbsp or more of shiitake broth or water until loose consistency.
reheat plant-based bianlu (or kombu broth), add the miso mixture, cooked noodle, and serve with veggie toppings. pictured with fried tofu, braised tofu, fried soy sprouts, mizuna, and yuzu peel