Hmm, I wonder why the belt broke? :thinking:

#dryer #repairs

@Defolos It's the whole deal. I love a good neopolitan style pizza (only possible in an oven that reaches 400ºC), and the fresh, but limited toppings really work well with that style. The dough makes a difference, but you can still get excellent results from a "quick" dough.

I do also enjoy the typical "australian" home cooked pizza (done at lower temp, thicker base, many many more toppings).