Today in actual good news: Kinder Eggs are now (legally) available in the U.S. 

Maybe we’re just desperate for any morsel of news that doesn’t involve putting on waders and diving hip-deep into the worst of humanity, but a story in Food & Wine about the pending arrival of Kinder eggs in the U.S. has us filled with a feeling of delight akin to—well, akin to cracking open a chocolate egg and finding a little toy inside. The chocolate surrounding the egg isn’t the very best out there—hell, it’s probably not the best chocolate that’s currently illegal in the U.S.—but the risk of choking makes it all the more thrilling. That risk was the justification for banning the eggs in the first place: Although intermittently available at rogue retailers, Kinder eggs have been illegal in the U.S. since the 1938 Federal Food, Drug and Cosmetic Act, which bans treats with “non-nutritive objects” embedded in them.