I made hummus 😊

What do you do when you have a ton of cabbage to use up? You make Cabbage… Parm?! You might be thinking to yourself, “How would that work exactly?” To which I’d tell you it works wonderfully! #dinner

Personal pizzas anyone? Toppings: Pineapple, Onion, Sausage. 😁 #dinner

This batch of potato salad, that I just finished making, is now in the refrigerator for later. #Dinner

I made Panko-Crusted Pork Tenderloin with Tahini Slaw for #dinner

Sopa Tarasca is what’s for #dinner tonight!

I also made savory hamantaschen! These are feta & caramelized onion filled. They didn’t hold together as well as a few years ago. I realized I forgot to seal them with egg white this time around. It’s fine. They are delicious! (We ate some right out of the oven. Yum!) #Purim

Adventures in making hamantaschen: Decided to use an oil dough this year instead of my butter dough and immediately regretted it. So sticky and way too finicky! Anyway, many tears and so much extra flour later… we’ve got hamantaschen!!!!
#Purim

This nonsense has been going on all morning. It also was happening late last night. Dear upstairs neighbor, Your grandchild needs to find something else to do that doesn’t make us think they’ll fall through our ceiling. Love, Your downstairs neighbors. (Sound on)

Fettuccine and turkey meatballs with my homemade sauce. #dinner