Mimica: unlocking the true shelf life of food with Bump - EIT Food

UK-based startup Mimica has developed Bump, a temperature-sensitive freshness indicator that tells if food is fresh or spoiled by responding to temperature changes. Available as a tag or cap, it becomes bumpy when food or drinks are actually past their best.

Now open! EIT Food Fast Track to Market 2025 - EIT Food

Regenerative Agriculture – mentoring farmers for the benefit of all - EIT Food

New Report Identifies Progress and Challenges in Food Systems Transformation in Countdown to 2030 

A groundbreaking new study, “Governance and resilience as entry points for transforming food systems in the countdown to 2030”, just published in Nature Food offers the first comprehensive analysis of changes in key food system indicators since 2000.  Co-authored by CGIAR researchers, including Ismahane Elouafi, Fabrice DeClerck, and Namukolo Covic, the study sheds light on […]

EIT Food Impact Funding Framework - EIT Food