🧪 Just spotted new research from @cgiar.org that is very relevant to @eit Food's Mission: Reducing risk for a fair and resilient food system. Might be of interest to contacts working in #Policy, #FoodSecutity or addressing #Inequailities. on.cgiar.org/4am96jg
A groundbreaking new study, “Governance and resilience as entry points for transforming food systems in the countdown to 2030”, just published in Nature Food offers the first comprehensive analysis of changes in key food system indicators since 2000. Co-authored by CGIAR researchers, including Ismahane Elouafi, Fabrice DeClerck, and Namukolo Covic, the study sheds light on […]