The best way to judge breads and flat breads like Bagels and Pizza is to look for gum lines and collapsed gluten.

If you see a gum line, you instantly know it’s not a good bake / under-fermented.

Why is it important? It directly affects digestion.

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Nice!

Would be insanely cool to see a Seeed Studio’s Xiao based UWB featherboard.

Current UWB (what powers Apple’s FindMy tech) prototyping is a bit of a nightmare.

Penned down some thoughts on the iPod resurgence.

People want new things, they are nostalgic about the past, and now see the iPod in a new light, it's not "one more device to carry", it's a dedicated device for music.

This is what happens when you raise a generation on nothing but touch screens. They get tired of them. They see the negatives more clearly than those who invented them.

https://blog.viditb.com/young-people-want-uni-taskers-and-its-not-that-deep/