Vogue-cover-ready

#DailyDoggo #DogsOfMastodon

Egg nog
10 port

6 egg yolks
2dl sugar
4dl 40% fat cream
4dl almond milk
6cl maple syrup
20 allspice corns
20 cloves
Pinch of salt

4cl pressed ginger

Heat everything but ginger on stove, do not exceed 80°C
Cool in ice bath
Strain and bottle
Add ginger

Serve 10cl with 2cl dark rum
Garnish with expressed orange peel and grated muskot.

Recipe by David Kringlund
https://youtu.be/11j-wXX-2W8?si=FC1OCS4MxFNnlxmj

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