Tim

@TimothyIbbitson
6 Followers
12 Following
8 Posts

Bean to bar chocolate maker, chocolatier, owner operator of Temper Chokolade in Ribe Denmark.

13 years working as a chef
4 years as a baker at Denmark's best bakery
7 years now working with chocolate. We grow our own ingredients, forage, and use local producers from the Waddden Sea area in Denmark's oldest and prettiest small city

If you have any questions please feel free to ask.

Websitetemperchokolade.com
TimDec 14, 2022
I refine and conch the chocolate in a an older 45kg MacIntyre universal that I had refurbished and fitted with an extraction fan. 48 hours later it's ready. 🍫👍
#temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark
TimDec 14, 2022
The nibs are turned into cacao liquor and come out between 40 - 50 celsius. Which is perfect. This saves I estimate about 8 hours of refining time later. #temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark
TimDec 14, 2022
I run the roasted nibs through this old German colloid mill. It takes only about 10 minutes for 27kg. #temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark
TimDec 13, 2022
Roasted around 60kg Peru Marañón yesterday. Very special bean that is 40% white and 60% purple cacao beans in the same pods. Cracking and removing the shells today. It's enough for two batches of our 70% dark chocolate. #temperchokolade #chocolate #chokolade #beantobar #chocolatemaker #Ribe #ribe #danmark #denmark