Thought I would share my BBQ smoking adventure today - pulled Kalua pork... Started it earlier today - been on the smoker for about 2.5 hrs so far...
Rick Claus
@RicksterCDN
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A cannuck, a geek, a family man & a self-professed server hugging infrastructure guy who has moved to Microsoft Azure. I lead a team of awesome worldwide Cloud Advocates who focus on Modern Hybrid Infrastructure, Cloud Native, Linux and Security!
@RicksterCDN Final results... Had to crank up the heat to finish up on time. Let the pork rest while I made pineapple coconut fried rice. Pulled the pork - it fell apart it was so moist. Friend made an amazing Gluten Free macaroni salad.
Amazing. Great time with friends and family.
.fin
Update on the Kalua pork smoke - 3 ish hours on the BGE and it's time to wrap! Smells freakin great!
The special step to this pulled pork smoke is WRAPPING the pork in banana leaves. You can get these frozen at an Asian grocery store for about $3 a pack.
Make sure to wash/rinse these and try to not rip them too much. I use the tuck and roll method.
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Check out this short write up and video Charlotte Yarkoni did talking with Sonia as part of her "In Real Life" series.
https://www.linkedin.com/pulse/real-life-sonia-cuffemergency-services-volunteer-charlotte-yarkoni/
In Real Life with Sonia Cuff—Emergency services volunteer
Years ago, my family and I lived in Australia for my job at the time, but my recollections of Australia are so much more than just work. The people and countryside remain important to me, and I’m so thankful that this week’s guest does her best to protect both.