Raising Cane's serves 800 MILLION portions of sauce per year.
If the Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour = $7.1 MILLION in labor savings.
PER YEAR.
Now scale that to YOUR operation.
If you serve 500 sauces per day, saving 2 seconds each = 5 hours/week saved.
That's $4,160/year in labor you're wasting.
The Rameking pays for itself in 2 days.
Things every chef Hates
1. Disorganization
2. Health code violations
3. Wasting time
4. Buying a crap product
The Rameking solves all 4.
20yr e chef designed it
Made fully in OHIO from ABS plastic and 3M aviation tape
The product is superbly made to last in a kitchen
#ChefLife #restaurantefficiency #serverlife #linecook #innovation
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
keeping your portion cups right where you need them either on your expo line, server stations, take out booths, grab and go areas, whatever wherever, the Rameking can help in a multitude of ways
#restaurantefficiency #kitchenhacks #restaurantkitchen #ChefLife #restaurantmanagement #savemoney #organization #foodsafety
Which kitchen would you rather work in?
Slide 1: Messy stacked cups everywhere
Slide 2: Clean, vertical Rameking setup
Same cups. 80% less space.
Made in Ohio 🇺🇸 Ships next day.
#kitchenorganization #madeinusa #restauranthacks #cheflife #commercialkitchen #restaurantowner #foodservice #beforeandafter #organizationhacks #restaurantmanagement
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks #madeinusa #savemoney
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Health inspector walks in. Your sauce cups are stacked 3 feet high taking up half your prep table.
You're cramming them into drawers. They're falling everywhere.
There's a better way.
#restaurantproblems #kitchenhacks #foodsafety #cheflife #restaurantmanagement #commercialkitchen #kitchenorganization #foodservice #restaurantowner #madeinusa
Round 2!
Ok now a week of voting, Free daily Votes!! until Thursday
I need to stay in the top 15 to advance!
Really appreciate all the support, it means a lot to me.
Thank you!
Please REPOST/ SHARE this
Heyo!
https://entrepreneurofimpact.org/2025/michael-smith-2
Im asking for a few moments of your time.
Please go Vote for me, winner gets $$ and Shark Tank mentoring.
$$ will be used for advertising immediately and being in front of Daymond will be even better.
This is really perfect and would be incredible to be able to boost the Rameking like this.
Pass it along, it only takes a second.
THANK YOU!!!!
Heyo, thank you for the support.
I really appreciate it, and it means a lot.
I found out that the contest accepts daily votes.
I appreciate your time more than you can imagine. It's truly helping me and I thank you
