Yakamein is a New Orleans dish fusing Asian & African cuisines.
It's thought to have originally been shared by Chinese laborers to their African counterparts, but has been popularized in modern times thanks to folks like Chef Linda Green, aka The Yakamein Lady.
Learn more about the origin of the dish, and Green's efforts to preserve it for future generations:
https://www.youtube.com/watch?v=k38HGCwhL2U
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