This weekend I’m completing the second draft of my tarot book! It has been a long road to completion since I have a full time job and a dreaded combination of perfectionism and procrastination. Thank you to my friends for cheering me on and supporting me as I near the finish line! 💜🙏💗
So, we've been hosting a Wed Night #UFO Watch Party (#WUFO for short!) every week at 10PM local time and people all over the world "look up.” It’s chill. We gather some snacks, chairs, lights and make an event of it.
We also host a livestream where we share UFO tales from Liminal.Earth, talk about new/ eccentric #paranormal theories, and do experiments that viewers can participate in at home. Tonight we're streaming at 8PM PST! https://wufo.watch for more details if you need ‘em!
The last Thursday of the month is upon us friends! Join me for some quite space to #write. We’ll use #tarot (or other #cartomancy should you prefer) to inspire us this month.
Sign up here, and even if you can’t join in real time, you’ll get detailed instructions for all #prompts: https://forms.gle/9oK3k515Nq96h9cV8
If you're interested in joining a casual writing group for weirdos and the folks who write about all things odd, paranormal, queer, unusual, otherworldly and/or sublime all you need to do is fill out this form. A calendar invite with a Zoom link will be sent out to folks ~24 hrs in advance of the last Thursday of the month, 5:30 PST.
Attempting to reach a wider audience!
Hello, I am Vuk/Darwin, host of Tracing Owls Podcast. All-around trickster weirdo discussing biology, forteana, the paranormal and their intricate cultural nuances!
Check my podcast at:
https://open.spotify.com/show/3nYDnbnD18hLaZycQa6d6Z?si=vJBQzu5fTvmzcwfQEu3qFA
#Weird #HighStrangeness #Fortean #Cryptids #Cryptozoology #Folklore #Mythology #Biology #Forteana #Paranormal #Gaia #UFOs #WeirdHistory #Paraweird #Monsters #Anomalistics #Strange #Bizarre #Mysteries #Podcast #Podcasts #ParanormalPodcast
Vegan Sushi Rainbow Bowl!
Containing: red cabbage, red bell pepper, carrot, ginger, mini cucumber, avocado, edamame, tofu marinated with soy sauce and seaweed, and garlic mushrooms on a bed of brown rice. Topped with: green onions, black sesame seeds, and a wasabi and soy dressing.