Just as a notice, I'm going to try to go back to using this site more often, but I'm changing accounts to
@Bugeisha so if you want to follow that instead, go for it, this account will also now be redirecting to that
Just as a notice, I'm going to try to go back to using this site more often, but I'm changing accounts to
@Bugeisha so if you want to follow that instead, go for it, this account will also now be redirecting to that
Also it reminds me I need to put up a page for info on my jerky flavors and testimonials since that's at least some solid proof by many all over the world I can do a good food
Being Mastodon's official samurai and chef would be a pretty cool combo/gimmick for me here. Come for dinner, stay for sword stories.
But the faves I'm getting on this tell me y'all want some cool recipes, I'll keep that in mind and start jotting some of my faves down soon
My sensei knows I'm hella into cooking, I mean he's commissioned stuff off me for his wife before, and he agrees I ought do this, or start a cooking show that combines this and my love of swordsmanship. He wanted to name it something like The Culinary Samurai and I said Lesbian Samurai Kitchen was catchier and he absolutely agreed
My GF says with my love of cooking/food and writing both I really could knock it out of the park for whimsical cookbooks that AREN'T condescending or dry
This reminds me I have hella notes banked on an actually well written budget cookbook/how to pick out food/use seasonings/etc guide I really ought write being a lifelong poor who gets it
I'm gonna be making my world famous chicken chili on Thursday to take to a potluck on Friday. I should probably write down the recipe since it is my #1 most requested dish by family, friends, classmates, coworkers, etc. You name it, you eat it once, you want it always.
I can enjoy stuff and acknowledge its problems without consistently flogging myself with them. That gets so mentally exhausting so quickly, it's unhealthy.
