Happy Easter! Spring...Season of Renewal and Rebirth!
Jade 🇵🇭🇨🇿🇭🇺🇩🇪🇺🇸
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Fil-Am Chef & Gastronomad expat living in the EU
Székely Stuffed Cabbage for dinner. My favorite version which uses fermented cabbage leaves stuffed with ground meat cooked with a variety of smoked meat and smoked sausage. Commonly eaten with a dollop of sour cream and brick fired sour dough bread.
Hope every one is having a good weekend. Buco (young coconut) Pie with Ube. Thank you Pinoy Store for bringing the Philippines to Prague, CZ.
New Year’s Day meal: Steak-Frites! With pepper sauce. Used flank instead due to cost but the result was superb! Reverse engineered what they serve at le relais de l’Entrecôte in Paris from memory (corn on cob was something I added). Happy New Year’s everyone!
Favorite autumnal delicacy... Apple Pie! 250g of full fat butter to 2 cups of flour worked out nicely. In the absent of tallow, butter always rises to the occasion.
#ilovepie
#ilovepie
Golden Milk
INGREDIENTS
* 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
* 1 (3-inch) cinnamon stick
* 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
* 1 (1/2-inch) piece ginger, unpeeled, thinly sliced
* 1 tablespoon honey
* 1 tablespoon virgin coconut oil
* 1/4 teaspoon whole black peppercorns
Recommend simmering for at least 15 mins. Add the honey after.