"While neither Craig Camp, general manager at Applegate Valley’s Troon Vineyard & Farm, nor Mimi Casteel, owner and winegrower at Hope Well Wine in Sheridan, received the award, their nominations highlight something significant: the wine world is taking notice of Oregon’s deep commitment to sustainable winegrowing." Oregon Wine Press https://www.oregonwinepress.com/article?articleTitle=rooted-in-responsibility--1775062900--3980--

New Oregon Wine Press Cover Story "Camp is the driving force behind Troon’s dramatic shift from conventional farming to what is currently the world’s only Demeter Biodynamic and Regenerative Organic Certified Gold winery." https://www.oregonwinepress.com/article?articleTitle=rooted-in-responsibility--1775062900--3980--

Like all gamblers, our mission is to improve our odds against the house. As a Biodynamic winery, we strive to work in harmony with nature rather than against it. Industrial chemical farming cheats to beat the house. That’s a good way to end up, in Godfather speak, sleeping with the fishes https://craigcamp.com/journal/2026/3/15/winegrowing-in-oregons-applegate-valley-a-conversation-with-master-viticulturist-jason-cole

None of these opportunities tempts me to risk my money, as my job involves gambling. I’m not a dealer or a croupier—I work in agriculture. In farming, like in casinos, the house, or, in our case, Mother Nature always wins. https://craigcamp.com/journal/2026/3/15/winegrowing-in-oregons-applegate-valley-a-conversation-with-master-viticulturist-jason-cole

Winegrowing in Oregon's Applegate Valley, a Conversation with Master Viticulturist Jason Cole https://craigcamp.com/journal/2026/3/15/winegrowing-in-oregons-applegate-valley-a-conversation-with-master-viticulturist-jason-cole

Join us at our Four Seasons Lunch at Troon Vineyard & Farm. Our series goes beyond farm-to-table, bringing our farm to our table. Many ingredients were harvested the morning of the lunch. Experience our team and Chef Carl Krause as we present a true farm-to-table meal. https://youtu.be/rsA8j7BY2zI?si=naRuaKcKrQw1D34R

In this episode of the Troon Talk Podcast, we dig deeply into Biodynamic viticulture in Oregon's Applegate Valley with Master Viticulturist Jason Cole. https://player.captivate.fm/episode/1801a406-9909-481d-ab28-4f0ace73974d/

New Wine Camp Podcast: The Troon Kitchen - true farm-to-table on a Biodynamic farm https://player.captivate.fm/episode/755dd6d1-04f9-4237-bf88-1d81e3ccae0d/

Sunday Garden to Guest Lunches at Troon! 3 Courses for $30 - Every Sunday from Noon to 4 p.m., Chef Carl Krause prepares a three-course menu from the bounty of our Biodynamic Organic farm. https://youtu.be/8EnCNjQNINY

New Podcast "Chef Carl realized he needed more daikon for his Cover Crop Salad on the menu. He walked out the back door of the kitchen and picked some, and five minutes later, he was slicing the daikon fresh out of the ground...the farm and the table are inseparable"
https://craigcamp.com/journal/2026/3/3/the-farm-at-the-table