Hier ist das 2025 hergestellte Miso aus der TENRI Japanisch-Deutsche Kulturwerkstatt. Es ist richtig gut geworden und ich freue mich aufs Kochen damit. Vielen Dank an die Organisation des Workshops.
#köln #miso #workshop #tenri

#moon #fullmoon #cologne

This year, I want to eat more legumes. So let's start with puttanesca butter beans, slightly modified according to Vegan Richa. What a sauce, deep flavors and so creamy. More of this, please. #plantbased #vegan #beans #veganricha

Wishing you all a wonderful year 2026!
#newyear #hiroshige #ukiyoe

It's January 1st. Before I wish everyone else a happy new year, happy birthday to my absolute favorite character ever. #anime #manga #onepiece #portgasdace #ace

Merry Christmas - enjoy the time with your loved ones and good food!
Frohe Weihnachten!
Glædelig Jul!
God Jul!
Hyvää Joulua!
Gleðileg Jól!
メリークリスマス！
#merrychristmas #メリークリスマス

As persimmons turn to orange, doctors turn green is a nice saying and roughly corresponds to ”an apple a day keeps the doctor away" (found at #elizabethandoh). My latest fermentation experiment, and what a flavor explosion! Kakife, a water kefir with persimmon, fennel, cinnamon, and star anise. Never thought that fennel and star anise would go so well in a drink. I stole this recipe from #weltdermikroben. So simple and a completely different flavor. #persimmons #waterkefir

Tomorrow we'll be having Christmas cookies at the office, so I quickly made some Christmas origami decorations. All videos from YouTube (Santa Claus: #origamiprincess - stockings/boots: #aliveorigami - reindeer: #easychristmasorigami - trees from #happypuppytruffles). #christmas #decorations #origami

I love mung beans! I first encountered them when I saw mung bean porridge at #maangchi. So what could be more obvious than making mung bean miso to finally use up my last koji rice? It's a pure experiment, as I've never done this before and I haven't really found anything about it on the internet, but then you just follow the chickpea miso recipe that you've already tried and tested. We'll know how it tastes in 3 months. #miso #mungbeans #fermentation

It's drizzling lightly and everything is gray. So I'm standing in the kitchen taking care of my condiments for the next couple of weeks. This time, it's garlic in miso. Simply peel the garlic and put it in miso. Make sure it is covered with miso on all sides. Leave it outside for a week, then put it in the refrigerator for another 2 to 3 weeks. Similar recipes can be found all over the internet, but I started with the one from fairment. #miso #garlic #fairment #fermentation