This is us, happily holding one of the sencha we're going to taste this Saturday, during a tea tasting focused on zairai, the wild plants of Japan. They are unique, locals and extremely rare
Would you like to know more about them?
This is us, happily holding one of the sencha we're going to taste this Saturday, during a tea tasting focused on zairai, the wild plants of Japan. They are unique, locals and extremely rare
Would you like to know more about them?