Toronto is about to get a one-of-a-kind restaurant for Japanese 'steaks'
A new restaurant that's about to open in Toronto will be the only place in the city specifically devoted to a unique Japanese dish.When one thinks of steak, a fairly singular image quickly comes to mind. There are different cuts, sure; some with bones in and others wrapped in bacon, but, generally speaking, steak means a homogenous cut of beef, grilled or seared in...
https://www.blogto.com/eat_drink/2026/04/boru-toronto/