Unagi Kabayaki don style

Several weeks ago I bought frozen Unagi Kabayaki sushi slices. I decided to have them don style: everything in a big bowl with rice, rather than proper sushi. I decided to make some extra Unagi sauce, and also added chopped spring onion and toasted sesame seeds. I gently heated the eel slices up in the oven, they were absolutely delicious!

All of this was served with some quick pickled daikon slices and an easy Napa cabbage salad. So good! 😊

https://www.justonecookbook.com/homemade-unagi-sauce/
https://www.copymethat.com/r/celxlydq0v/quick-pickled-daikon-slices/
https://www.copymethat.com/r/NojicTP3s/lillians-cabbage-salad/

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@sylkeweb
Looks delicious. I wish the asia shops near me stocked unagi!
It was a complete surprise to me to find that there. Normally unagi is really hard to get. I hope I can still get some next time 😅