Are fresher reds the future of Spanish wine?

Spanish wine’s evolution towards the lighter side encompasses gentler reds, less oak and a refocus on terroir-driven wines from sustainably conscious vineyards, reports Jessica Mason. As tastes adapt, so too does the wine sector. Examples of this …
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https://www.diningandcooking.com/2592987/are-fresher-reds-the-future-of-spanish-wine/