Dr. Anna Latour

Not the most appetizing shot, but I want y'all to know that coconut rice pudding with mango, lime syrup and crushed pink peppercorns is very yummy.

(Context: we had our Easter potluck lunch at work today and I brought rice pudding with various toppings. Other toppings were lemon curd, passion fruit, banana, and powdered sugar. Had intended to also bring the caramelised bananas that I had made, but forgot.)

#Food #Dessert #ProfessorLife #Easter #AcademicChatter

Apr 8 at 3:03pmWeb
Show threadEF22h ago
@anna coconut rice is rice cooked in coconut juice? Looks lovely.
Show threadDr. Anna Latour19h ago
@EF Cooked in coconut milk. Quite rich :)
Show threadEF16h ago
@anna thanks for confirming. Never know whether to call it milk. Am moo juice free for many years now.
Show threadghosttie21h ago
@anna never heard of pink peppercorns, do they taste like regular peppercorns?
Show threadDr. Anna Latour19h ago
@ghosttie No, not really. They're slightly sweet and have a spicy flavour, but no "heat". I believe that they're not technically related to any actual pepper. They just look similar to actual pepper corns.