This comment sums up why I’m so tired of programming in 2026 pretty well
@tilton This is great. Another one I saw and loved was the introduction of microwaves to restaurant kitchens. Wow, look how fast they cook food! Game changer! Microwaves are the future of cuisine! Replace the cooks with more microwaves!

@mroach @tilton

Reminded me of when NY institution Mama Leone's opened in Boston.

The entrees were made and frozen in NY, then microwaved in Boston. It didn't take too many lasagnas served cold in the middle to end that little innovation.

https://www.thecrimson.com/article/1972/12/2/mama-leones-pbmbama-leones-restaurant-opened/

Mama Leone's | News | The Harvard Crimson

M AMA LEONE'S restaurant opened a month ago in a new building just off of Copley Square and within a