TeutonicTitWillowTime to ramps it up!
Went to the magical forest yesterday and made 2 jars of ramps pesto for easter lunch and for my mom.
Today we got going on the rest of the harvest
#ramps
Today we started work on rinsing and prepping the remaining ramps (we picked 2 grocery bags).
I've made an additional double portion of ramps pesto, and @kamstrup made Korean soy marinated ramps and a ramps kimchi.
Amazingly that only accounts for a bit more than one grocery bag. I'm blanching and freezing the rest. To be used in pies and soups later
