🐦🔥nemo™🐦⬛ 🇺🇦🍉Study: High meat intake linked to lower dementia risk in older adults with APOE genetic risk; a lower share of processed meat and more unprocessed meat also tied to reduced dementia risk and all‑cause mortality—though observational, trials are needed. Read: https://news.ki.se/high-meat-consumption-linked-to-lower-dementia-risk-in-genetic-risk-group 🧠🥩 #Alzheimers #Nutrition #APOE
High meat consumption linked to lower dementia risk in genetic risk group
Older people with a genetic risk of Alzheimer's disease did not experience the expected increase in cognitive decline and dementia risk if they consumed relatively large amounts of meat. This is shown in a new study from Karolinska Institutet published in JAMA Network Open. The results may contribute to the development of more individually tailored dietary advice.
