If #empanada (Spanish #pastel, equivalent to Makassar's Jalangkotte and Manado's Panada 😍🤩) could make it to NLC's streetfood challenge, had I been there I could have made risoles instead. Isiannya serba protein (telur, mayo, beef sliced) biar makin gachoorrr 🤤

Risoles emang lebih ke jajanan pasar, cemilan some sort of gitu ya. Bapake Gordon bilang kalau #streetfood menurut definisi beliau harus memenuhi prinsip "grab-and-go", jadinya gak salah dong kalau gue ngide begitu?!