Africa: Superbugs On Your Plate - How Antimicrobial Resistance Spreads Through Food: [The Conversation Africa] From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the growth of antimicrobial resistance. This happens when microorganisms (bacteria, fungi, and so on) stop responding to antibiotics or disinfectants. http://newsfeed.facilit8.network/TRqcHX #AntimicrobialResistance #Superbugs #FoodSafety #PublicHealth #GlobalHealth