🍪 Wholemeal cookies 🍪
- Whole wheat flour
- Wholemeal sorghum flour
- Wholemeal teff flour
- Mixed sunflower, pumpkin and flax seeds
- Chestnut honey
I love teff and sorghum.
I use them a lot in pastries, because they enrich flavour without adding spices like cinnamon or something.
Their natural flavor are so exotic that they make shortcrust pastry and biscuits taste way better.
