Fermentator
Btw, just found the quickest #vegan #aioli #recipe online. Throw into a high mixing jar: 200ml of mild (olive) oil, 100ml of soy (not oat!) milk and a bunch of chopped garlic. The recipe said to take 2 cloves which is ridiculous, took five, still too mild. Will take ten the next time.
Add salt, maybe vinegar and mustard (I know, I know…) to taste.
Put the blending stick onto the bottom of the jar, switch on and keep still, until the bottom is emulsified. Slowly lift til all is aiolified.
Apr 1 at 12:15pmMastodon for iOS
Show threadSeitansbraten2d ago

@lutzen very important: do not use extra Virgin olve oil cause it will get bitter. Better: use rapeseed oil (150ml), emulsify, than add evoo to the mixture.

Without garlic you just made Mayonnaise ;)

Show threadFermentator2d ago
@Seitansbraten not sure. My olive oil says extra-virgin, but it’s pretty mild. Just tried the aioli on a Satan Buffalo wing, didn’t taste bitter to me. Too salty though.
I’ve made mayonnaise once with really intense olive oil, and that was no pleasure to eat, you are right at that.
Show threadFermentator2d ago

@Seitansbraten just had a look at the biggest recipe app in Spanish I know. Since all I oli means ‘garlic and oil’ in Catalan, I guess they should know. Just wanted to make sure I wasn’t writing total bollocks-
Below the link, they actually use extra-virgin olive oil too. But then again, below recipe uses mortar and pestle for 20 minutes straight. Don’t know if that makes it not bitter.

https://www.directoalpaladar.com/curso-de-cocina/como-hacer-all-i-oli-o-alioli

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Show threadSeitansbraten2d ago
@lutzen I know. Original Aioli is not mixed so nothing gets bitter (from the Air mixed in). As long as you're happy with the outcome: go for it. But many people don't know that extra Virgin oil (not only olive) gets bitter when mixed that's why I always feel the urge to mention that :)
Show threadFermentator2d ago
@Seitansbraten i’ve been browsing Spanish aioli recipes for the last 15 minutes, and they always use virgin and extra-virgin olive oil. Even if they use a blender. I guess it comes down to a question of taste preferences.
Show threadSeitansbraten2d ago
@lutzen allegedly.