Emmanuele BassiHad some sausage meat in the fridge, so, for tea, I ended up making a sausage roll with some brie and rosemary. This is the half that survived before I remembered to take a picture…
Diego Assustado@ebassi looks delicious
Victoria🏳️⚧️@ebassi no way you didn't provided recipy😶
@tragivictoria today I just winged it, because the sausage meat was already prepared; when I did them at Christmas, I also prepared the filling from scratch because I had time…
I followed Sam Way’s preparation: https://youtube.com/shorts/1WXv74mH9lI
Festive Sausage Rolls 🔥 #cooking #recipe #christmas
@ebassi thanks!