15 Years Later, Cúrate Is Still Defining Asheville Dining

A lot can change in 15 years—just ask chef Katie Button. “I think about our first cocktail menu. At this point it’s like, ‘Oh my gosh, did we really have that vanilla martini?’” she laughs. Button is the chef and founder of th…
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https://www.diningandcooking.com/2574947/15-years-later-curate-is-still-defining-asheville-dining/