In the Western Ghats of India, a 65-year-old cacao tree thrives thanks to innovative agroforestry and bio-control techniques. A microbiologist couple uses beneficial microbes to keep the soil healthy and fend off pathogens, ensuring organic cocoa production. As climate change increases threats to cacao from fungi and bacteria, their approach highlights the need for #ClimateResilient practices in agriculture. https://reasonstobecheerful.world/what-were-reading-lessons-from-grandmother-cacao/